Mumbai, the city of dreams. Thousands come from far and wide into this land, in the search of love, acceptance, money and Fame. And all these people need a solid taste of Mumbai street food. The Delicious and testy food for which Mumbai is popular are Bombil Fry, sandwiches, falooda, Bhel Puri, Sev Puri, Frankies, the yummy Modaks and a delectable spread of sea food.
Indore is recoganised as the ‘Best Foodie City’ of the India. There are several famous food hostpots in Indore which offer traditional dishes like Pohe, Jalebi, Samose, kachori, Shikanji, Dal Bafla, Sev and Namkeen Etc.
Baranas is famous for its own style of chaat like Dahi bhalla, Tamatar ki chaat and palak chaat. The Malaiyo, a winter speciality of Banaras, is prepared by leaving flavoured milk out for being tempered by the morning dew. In Non Veg Chicken Tikka and Achari Murgh are the famous items which you do not miss if you visit Vanaras.
Delhi is Being Food Capital of India . Panipuri Known as Golgppe and Chaat is one of the most Famous and Special Food Of Delhi. You can find Golgppa Vendor in every corner of Delhi. Delhi stands in a class of it’s own – local food-wise.
Arunachal pradesh is an agricultural state produces,rice,millet and sugarcane.These crop are extensively used in their everyday food and special occasions. Apong is a local beer made with the fermented rice ana other millets is a very popular beverage in Arunachal Pradesh. Thukpa is yet another simple and delicious soup recipe which is made with noodles,veggies and meat.This is soup is a healthy as well as a filling one.
Kashmir is very much famous for its different and Delicious food. The Special Dishes of Kashmir is Goshtaba, Rogan Josh, Yakhni and Dum Olav. Rogan Josh is one of the Signature dish from our Northan State. Rogan Josh is cooked in a medley of Kashmiri spices.
Hyderabadi cuisine is an amalgamation of Mughlai, Turkish and Arabic cooking styles garnished with touches ofTelugu and Marathawada cuisines. The One of The Signature Dish of Hyderabad is Hyderabadi Biryani. Different types of Biryani are Famous such as Kacche Gosht Ki Biryani. The another famous Delicious dishes of Hyderabad are Haleem, Paaya, Hyderabadi Marag.
Rajsthan is the state of Color and State of Food Love. The most succulent of dishes like Daal-baati choorma, various styles of cooking the yummy gatte, laal maas or kadhi. The Delicious and Famopus Sweet Dishes of Rajsthan are Balushahi, Ghevar and Gujia. Food is an important part of Rajasthan which became reason of Attraction.
Sikkim is most Amazing and famous for Supple Momos. Thukpa (Noodle soup with meat, eggs or vegetables) and Phagshapa(Pork fat stewed with vegetables) are other darling dishes to be gorged upon when one is at Sikkim.
Awadhi Cuisine lies at The Heart of Uttar Pardesh. Food in Lucknow has its identity. Tunday Kabab of Lucknow is World Famous Dish. The Another Famous Dishes of Lucknow are lucknawi Chaat, Kulfi Falooda, Malai Gewar and Gulabi Chai which one have to try when your are in Lucknow.
French Cuisine is the Speciality of Pondicherry. Amazing South Indian as well as French cuisine mark the food goodness of this beautiful town. The food in Pondicherry is outlined with a dominant influence of the French cuisine, especially in its elements and styles. The Union Teritory also derives flavours from the neighbouring South Indian states. Some of the popular items here are Baguettes, Croissants, a variety of Dosas, Idli, Coconut curry, Italian Baked Beans, Palpayasam, Podanlangkai, Assad and Stuffed Cabbage.
There is Number of Variety of Sea Food Fish, Crabs and Lobsters. the beach town offers the best of Bengali and Oriya cuisine for seafood lovers. Khaaja is one of the famous Sweet dish of Odisha. Khaaja is known as Pheni and it is one among the Chapan Bhog Mahaprasad of Lord Jagannath Puri Odisha.
There are many must-try dishes in Amritsar as the city is just fabulous when it comes to food options. Amritsari Kulcha is one dish which should be on the must-try list of anyone visiting Amritsar. This flaky and crisp bread is traditionally served with chole and a tamarind-based chutney in Amritsar. Local food in Amritsar is an amazing culinary experience for any food lover.
Kerala cuisine is known for its spicy and hot foods. Traditionally, in Kerala food is served on a banana leaf. Almost every dish prepared in Kerala with coconut and spices to flavour the local cuisine. The Roasted Coffee of Kerala is very much famous. The another famous dishes of Kerala is Sadya, The Tangy Rasam, Appam and Jack Fruit Chips.
Darjeeling is a food haven for its fusion of Bengali, British and North-Eastern influence. Darjeeling Tea is very much famous. The aother famous local food of Darjeeling is Thukpa, Dalle and Traditional Nepali Thali and momo, a steamed dumpling containing chicken, mutton, pork, beef or vegetables.
Goan cuisine is predominantly influenced by religious of Christianity and Hinduism. Rice, seafood, coconut, vegetables, meat, pork and local spices are some of the main ingredients in Goan cuisine. Goan food is considered incomplete without fish. Vindaloo and prawn curry are the best dishes which one have to try when your are in Goa.
This beautiful town has a lot to offer, food-wise. A Vegetarian thali of Visakhapatnam is famous which include famous items like Poriyal, Payasam, and Gongura Chutney .Bamboo Chicken is famous among Non Vegers.
The historically rich land of Bihar is equally famous for the plethora of delicacies that feature in its cuisine. Litti Chokha of Patna is World Famous. The another dishes that are popular in Patna like Samosas, Kachori, Aalu Kachaalu,Bhooja, Ghughni Choora, Dahi Choora, Jhaal Moodhi etc.
some place in the country that makes the best vegan food out of things other than our precious green veggies, it is Gujarat. Dhoklas, Khakhras, Khandwis, Theplas and ghughra are our mantra of inner peace and contentment. Food is the most important part of a Gujarati household. Khandvi of Gujarat is World Famous.
Mysore’s cuisine includes an exciting platter of spicy, richly flavoured dishes. The food of Mysore is largely Udupi cuisine, which has rice as its base ingredient and generous portions of spices, grains, beans, vegetables, and fruits. The one of The famous dish of Mysore is Mysore Pak, some other famous food items are like Chakkuli, Bonda and Baji, Idli Dossa and uppittu.
Himachali food is governed by rich, aromatic herbs and spices, abundant roti eating and some amazing dishes . The Famous Himachali Dishes are like Madra, Pateek and Chouck. Madra takes the cake, having been prepared with chickpeas, yoghurt, coconut and almonds. It’s cooked for hours to achieve the perfect consistency and aromatic taste.
Kolkata is one of the best cities in India which offers you an array of tasty food on the streets. The delicious and testy dishes of kolkatta are Phuchka, Dahi phuchkha, Churmur and Jhal Muri. But the most famous food of Kolkatta is Moghlai Prantha (mince-filled parathas fried in an egg-batter).
Chettinad cuisine is supposed to be the most aromatic and spiciest cuisine in South India. it is well known for using so many variety of spices which are used to make the fresh ground masala and used in the dishes. Chettinad cuisine is famous for the spicy non vegetarian dishes made with fish, crab, shrimp, chicken and goat (mutton). Chicken Chettinad, Kandarappam, Karupatti arthe MOUS dishes of Tamil Nadu.
The food of Assam is famous for its distinct flavor. The Mouth watering Dishes of Assam are Like Jolpan, Poita Bhat, Aloo Pitika and Pani Pitha. The cuisine of Assam is delicious as well is diverse. The Assamese tribes make use of numerous ingredients like dried bamboo shoot, fish, fiery bhoot jolokia chilly and numerous types of animal meat to make yummy dishes.
Maharashtrian dishes are one of the most tempting and lip smacking delicacies that are full of flavors and spices. Maharashtrian cuisine is well known for its food ranging from being mild to very spicy dishes. Ingredients like wheat, rice, jowar, bajra, lentils, vegetables and fruits form important components of a Maharastrian style meal. The famous dishes of Maharashtra are Pitla Bhakri, Sabudana Khichdi, Pohey and Bharli Vangi ( Stuffed Eggplant ).