
In Himachal Pradesh cuisine has major influence of Punjabi and Tibetan style of food. The people of Himachal Pradesh prefer very spicy food items. The variety of food items reflect the vibrant and dynamic yet simple life of the people of Himachal Pradesh. Traditionally, Himachali cuisine is dominated by red meat and wheat bread. The cuisine of Himachal Pradesh has a significant influence of the Thick and rich gravy, with aromatic spices, is used in abundance as the base of many dishes. Now, steamed momos (dumplings) and noodles are also readily available and popular with tourists who want to graduate to Indian food slowly.