Top Restaurants In Chandigarh - Restaurants In Chandigarh - Holiday Travel

Top Restaurants In Chandigarh

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Top Restaurants in Chandigarh


Barbeque Nation

Location:SCO 39, Sec-26,Chandigarh

Speciality:North Indian & Chinese


The novelty at this wood-esque restaurant is small grills embedded in each table, allowing diners to partake in the cooking of their meals. The food, however, isn’t quite as sexy. There’s a good veg/nonveg buffet (lunch Monday to Saturday/Sunday per person Rs309/450; dinner daily Rs450) which includes BBQ Indian, Chinese and Mediterranean fare.


Orchid Lounge


Location: Sector-34A,Chandigarh

Speciality:North Indian & Continental


This elegant lounge-bar-restaurant is a fancy place to dilly-dally over a bottle of Grover’s Sauvignon Blanc (Rs800) while perusing the ‘Oriental’ menu. Tempting choices include the sweet-and-sour fish with lemongrass and kafir-lime leaves, pad Thai, and broccoli, baby corn and cashew nuts in chilli plum sauce.





Stellar Indian food with a focus on Mangalorean and Chettinad recipes. Seafood – prawns, squid, crab and a tasty fish gassi (coconut-based curry) – is artfully prepared, and the murgh malai tikka (clay oven–cooked marinated chicken) isn’t bad either.


Hot Millions Salad Bar & Restaurant



Speciality:Indian,Chinese & Italian


Best of its city-wide branches and popular for its salad buffet (soups, veg/nonveg salads and desserts). The higgledy-piggledy à la carte menu has everything from Tex-Mex and Chinese to Indian and Italian. Laid-back vibe.





Speciality:Indian,Chinese & Continental


Indian, Chinese and Continental food served in comfortable surrounds, with the murg tawa (Punjabi-style chicken) and methi murg (chicken with fenugreek) among the standouts. Spice aficionados may find some dishes too tame.




Speciality:Indian,Chinese & Continental


A Chandigarh stalwart, grand Ghazal has an admirable Indian, Continental and Chinese menu. Ghazal special murg (cream-based chicken) is nicely washed down with draught beer.


Copper Chimney



Speciality:Indian & Chinese


The boti kebab (charcoal-grilled marinated mutton) is spicy, succulent goodness, the tandoori gobi (cauliflower) is clay-oven magic, and the ‘sizzling brownie’ is chocolatey bliss. Chic interior.