Meghalaya food

Meghalaya people have their typical cooking pattern, according to the availability of food stuffs in Meghalaya.  The Meghalaya cuisine can be divided into three distinctive styles: Garo, Khasi and Jaintia.

Jadoh: This dish attracts the attention mainly due to its color. Jadoh is a red rice which is cooked with pieces of pork.To make this dish more delicious, lots of green chilly and other ingredients are used.

Nakham Bitchi: It is a delicious soup which is taken mainly after a heavy spicy meal.This dish is very popular among Meghalaya People. The Nakham is basically a special dry fish which is used to make the soup.To add taste,

Dohkhlieh: Dohkhlieh is a delicious salad  made up of pork, onion and chilly. This dish is considered as good for skin. It also helps to enhance glow of skin. .This dish is also the one of Famous Foods of Meghalaya.